Spec'sology Blog - Scotch whiskey

Estimated Reading Time: 4 Minutes When it comes to whisky, few varieties inspire as much reverence as single malt Scotch. Known for its rich flavors, storied history, and association with craftsmanship, single malt Scotch is a favorite among connoisseurs and casual drinkers alike. But what exactly is single malt Scotch, and what sets it apart from other types of whisky? History of Single Malt Scotch The history of Single malt Scotch stretches back centuries. The term "single malt" refers to whisky that is produced at a single distillery using malted barley as its primary grain. Its roots are tied to

It’s Scotch Month at Spec’s and we’re celebrating in style! But first, a quick summary of what scotch is and a couple of different types. What Is Scotch? So, what needs to be in a Scotch in order to be able to call it Scotch? It must be produced, bottled, and distilled in Scotland. Must be based on barley and water and must be aged in casks for at least three years. Whole grains and other cereal can be added to the malted barley mash in order to produce different flavor varieties. Probably the most popular scotch term is single

The key to remember is that all ryes, scotches, and bourbons are types of whiskey, but not all whiskeys are ryes, scotches or bourbons. The same way all Chardonnays are white wine but not all white wines are Chardonnays. Bourbon, scotch, rye and the like are different types of whiskey that come from different regions and share different taste properties. What Makes A Scotch, A Scotch? So, what needs to be in a Scotch in order to be able to call it Scotch? It must be produced, bottled, and distilled in Scotland. Must be based on barley and water and