Who is cognac? Cognac is that person you go on a date with who whispers, “I’m not like all the others, you know—I’m complex.” Intriguing. Bold. And yes. Very complicated in taste. Many think Cognac is difficult to pair with most foods—that she demands to be savored all by herself, with our palate’s full and undivided attention. But there’s a side to cognac you haven’t seen yet. A friendlier side. Cognac, with her balance of fruit and acidity is much easier to pair with foods than you’d think. So what is the secret to pairing cognac and food? Temper Cognac’s
6 Cognac and Food Pairings
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