The holidays are here and that means family, friends, parties, and, unfortunately, lots of time in the kitchen. For those who aren’t confident in their cooking skills, are unsure what to bring to the office party, or just don’t want to spend the holidays in the kitchen trying to keep everybody fed – a Spec’s party tray may be just the answer you’re looking for.
With platters featuring artisanal cheeses, savory tenderloin, charcuterie, sliders, sandwiches and so much more, Spec’s will keep your guests satisfied and you out of the kitchen.
Just give Spec’s a call at 888-526-8787 or go to specsonline.com/party-trays and order your holiday relief today!
Walnut, Cranberry and Apricot Stuffed Brie
Stuffed brie round with a bouquet of candied cranberries, apricots, walnuts, and raisins served with a sliced baguette.
Garlic & Herb Roasted Tenderloin
Seasoned, cooked to a tenderness and served cold with caramelized onions, roasted red peppers and cornichons with mini kaiser rolls and horseradish mayo.
Slices of salami, prosciutto-wrapped melon, stuffed peppers, provolone and pecorino reggiano, served with cornichons, quince, and walnuts.
A hefty version of the seven-layer dip with refried beans, sour cream, guacamole, olives, cheddar and pico de gallo. Cilantro cream sauce and tortilla chips included.
The Spanish Quartet cheese platter features manchego aged 12 months, winey goat, iberico aged 6 months, and a mini manchego aged 3 months served with dried apricots, cranberries, raisins, and a nut mix.
Spinach Bacon Dip
Crispy bacon paired with a tasty blend of spinach and creamy cheese plus a fresh, sliced baguette.
Roast beef and cheddar, turkey and brie, ham and manchego all pair perfectly with grilled veggies, feta, and pesto.
Chilled Cocktail Shrimp
Chilled, fresh cocktail shrimp with lemon and cocktail sauce is a classic favorite.
Assorted Mini Classics
This popular line-up includes tender, homemade white meat chicken salad, tuna salad and pimento cheese sandwiches with grapes on the side.
Tomato and Mozzarella
Sliced tomatoes, thick mozzarella cheese, and basil drizzled with balsamic vinegar and olive oil.