National Peanut Butter Day Cocktails
Chunky or creamy, peanut butter is just dreamy! From the classic PB&J to a smoothie ingredient to just eating it out of the jar, peanut butter has been an American staple for decades. So, on National Peanut Butter Day, we dug deep to find our favorite peanut butter drink recipes. Join us as we expand your peanut buttery horizons with everything from peanut butter cup cocktails to PB twists on tried-and-true classic cocktails. Spiked Peanut Butter Cider Ingredients 1½ oz. peanut butter whiskey 4 oz. hot apple cider Garnish: cinnamon stick Directions Combine ingredients and garnish. Enjoy! Hard Ball Ingredients 1½ oz. peanut butter whiskey 4 oz. berry flavored hard seltzer Directions Pour over ice. Enjoy! Salty Nuts Ingredients 1½ oz. peanut butter whiskey smoked sea salt Directions Salt half of a shot glass with smoked sea salt. Pour and enjoy! Peanut Butter Cocktail Makes 8 Ingredients 1 cup creamy peanut butter 3 cups cream liqueur 1 ½ cups vanilla vodka 3 cups milk or cream chocolate bitters – optional chocolate syrup Directions Mix the peanut butter and cream liqueur together until smooth. Stir in the vodka until smooth. Slowly stir in the milk and mix well. Add in a few dashes of chocolate bitters, if desired. Drizzle chocolate on the insides of your cups and pour your drinks. Serve cold. Misfit Manhattan Ingredients 2 oz. peanut butter whiskey 1 oz. rye whiskey ¼ oz. amaro Directions Stir all ingredients in a mixing glass. Pour into a rocks glass with ice or strain into a martini glass. Garnish with a cherry and orange twist. Peanut Butter Cup Martini Makes 2 Ingredients 4 oz. peanut butter whiskey 4 oz. chocolate liqueur 4 oz. crème de cacao ice cubes 1 oz. heavy cream (optional) chocolate syrup (optional) Directions Place peanut butter on martini glass rims and then dip into chopped peanut butter cups. Add a drizzle of chocolate syrup into bottom of glass. Place ice cubes into cocktail shaker. Add whiskey, chocolate liqueur, heavy cream, creme de cocoa and a squirt of chocolate syrup into cocktail shaker. Shake well and strain into 2 martini glasses.
