Ingredients:
- 1 ½ oz Basil Hayden Bourbon
- 2 Shots Espresso
- 1 Cup Milk
- ½ oz Vanilla Syrup
- ½ oz Caramel Syrup
Topping:
- 3 oz Heavy Cream
- 1 oz Vanilla Syrup
- Caramel Sauce
Ingredients:
Add caramel syrup and vanilla syrup to a glass.
Pour in bourbon & double shot of espresso.
Fill the glass with milk and ice to finish.
For the foam topping, combine heavy cream & vanilla syrup and froth until thick.
Drizzle foam with caramel sauce.
