Bourbon Latte
Ingredients:
- 1 ½ oz Basil Hayden Bourbon
- 2 Shots Espresso
- 1 Cup Milk
- ½ oz Vanilla Syrup
- ½ oz Caramel Syrup
- Topping: 3 oz Heavy Cream
- Topping: 1 oz Vanilla Syrup
- Topping: Caramel Sauce
Directions:
- Add caramel syrup and vanilla syrup to a glass.
- Pour in bourbon & double shot of espresso.
- Fill the glass with milk and ice to finish.
- For the foam topping, combine heavy cream & vanilla syrup and froth until thick.
- Drizzle foam with caramel sauce.
