Bodegas Lan Reserva Rioja
”WINEMAKING: Fermented in temperature controlled stainless steel tanks temperature of the fermentation 28º – 30º C. 3 weeks maceration with constant pumping over in order to develop fruit and colour. AGEING: In hybrid barrels (American oak staves and French oak heads) for at least 16 months followed by 24 months in bottle. TASTING NOTES: Bright deep garnet colour. Aromas of red fruits blended with notes of vanilla and spices. The mouth is structured fleshy and filling. SERV... Read More