Limoncello’s history dates back more than a century, when the Italians figured out a way to turn lemons into bottles full of liquid sunshine. Sweet, tart and served bracingly cold; it’s the perfect liqueur for sipping after dinner, but also makes a great mixer for cocktails!
Raspberry-Limon Drop 
2 oz limoncello
4 oz sparkling wine
Splash of orange juice
Frozen raspberries
Taking a few notes from a Sunday Brunch favorite, the Mimosa, the Raspberry-Limon Drop combines sparkling wine and limoncello in a glass, with a splash of orange juice and frozen raspberries as ice cubes!
Limon-ade 
3 oz citrus vodka
1 oz limoncello
1 tbsp lemon juice
Splash of lemon-lime soda
Lemon wheel for garnish
The Limon-ade cocktail is refreshing, delicious and easy to make. Mix for two or make a batch for your next BBQ! Combine the vodka, limoncello and lemon juice in a cocktail shaker and shake to blend. Pour into an ice-filled glass, add a splash of lemon-lime soda and garnish with a lemon wheel.
Limoncello Sunrise 
1 oz limoncello
3 oz orange juice
Splash of grenadine
Orange wedge for garnish
The Limoncello Sunrise is the lighter, brighter version of the Tequila Sunrise, and is the perfect cocktail to add to your next brunch menu! Simply pour the limoncello and orange juice into an ice-filled glass, add a splash of grenadine and garnish with an orange wedge!
