There are times when a glass of liquor is just what you need to take the edge off, but sometimes what you really need is some rich, velvety chocolate to make everything right in the world. Thankfully, combining these two is easier than you think! Join us as we celebrate…
In honor of Oktoberfest starting at the end of the month, and also in honor of the perfect Austria dish, the wiener schnitzel, we’ll be pairing up beers with your bites! But first, some background! Schnitzel is a cooking method. Pounding a piece of meat to tenderness and then lightly…
The simple pleasure of a grilled cheese is one of the most magical joys in life. We all know how the salty, fatty goodness that is melted cheese can make you stop, drop, and drool should you get even a tiny whiff. And we all know wine and cheese are…
“We’re heading into Oktoberfest season and that means great things for your next barbecue. Where we talked about the Helles style being straight forward beer flavored beer, Oktoberfest and other amber styles like it bring toasted malt flavors that make them perfect alongside the things you’re cooking on your grill…
Ahh summertime, the season of getting out and getting down! Whether you’re heading to a pool party, a day by the lake, or throwing a bash at your place, odds are there’s going to be food – and not just any food, but fancy summer favorites. And while we typically…
The delicious hamburger is an American staple invented by Fletcher Davis of Athens, Texas, in the 1880s. Of course, Fletcher’s claim is one of many in a long list of hamburger inventors, but he’s from Texas, so that’s what we’re going with. Regardless of where it may have been created,…
For dishes that would normally have you reaching for a beer or wine, consider cider as an option and you won’t be disappointed. Cider has been on the rise in popularity for the last couple of years and with good reason. Cider’s unique characteristics and variety of styles make it…
Fun Fact: The word spaghetti is plural for the Italian word spaghetto, which is a diminutive of spago, meaning “thin string” or “twine.” The best part about spaghetti is the variety of pasta dishes you can make. With each dish there’s a different wine that pairs perfectly. Check out our…
The Ultimate Guide For Pops Just a friendly reminder that Father’s Day is Sunday, June 16th! So, once searching the Internet for “cool gifts for dad” fails, head over to Spec’s and reclaim your title of “Number 1 Kid!” Spec’s has thousands of world-class wines, rare spirits, hard to find…
“Now that we’ve got a solid base recipe to play with, why stop? There are a number of things you can add on your favorite michelada to put it over the top!” If you’re still reading after the first Michelada post (https://specsonline.com/blog/beer/beer-snacks-belgian-strong-golden-2/), it’s safe to say you’re open to adding…
As far as meringue-based sweets go, the macaron stands out as a triumph of culinary achievement. Not to be confused with the similarly spelled macaroon, a coconut-based cookie, the macaron is made with egg white, icing sugar, granulated sugar, almond powder, and food coloring. It’s typically presented as a sandwich…
If you aren’t sure if the old saying, “Mother knows best,” is true, then a quick trip to Spec’s will certainly solidify it as fact. Spec’s has aisles and aisles of mom’s favorites as well as accessories and gift baskets that’ll have her changing your name to Favorite. Below you’ll…
©Spec's • Designed by the Lee Tilford Agency • Powered by LTA
