Fire up the grill. Ice up the cooler. And stop by Spec’s to get a jump on this weekend’s necessities; frosty beer, refreshing wines and marvelous margarita makings!
Whether your grill is sizzling with fajitas, steaks or burgers, this classic potato salad recipe will make the perfect sidekick. But first, here are a few of our favorite thirst-quenchers that will keep your guests chilled out nicely this holiday weekend!
– Oskar Blues Dales Pale Ale
– Real Ale Fireman’s #4
– Schofferhofer Grapefruit Hefeweizen
– Messina Hof Sweet Sangria
– Chateau Ste Michelle Riesling
– Geyser Peak Sauvignon Blanc
– Uncle Dick’s Margarita Mix
– El Amo Premium Silver Tequila
Potato Salad – (serves 8)
5-6 potatoes, peeled & cut into chunks
1 cup mayonnaise
2 tbsp vinegar
1 ½ tsp salt
1 tsp sugar
¼ tsp ground black pepper
2 hard-cooked eggs, chopped
1 cup thinly sliced celery
½ cup chopped onions
Cover potatoes with water in a saucepot and bring to a boil. Reduce to low heat and simmer 10 min. or until potatoes are tender. Drain and cool. Combine mayo, vinegar, salt, sugar and pepper in a bowl. Add potatoes, celery, onions and eggs and toss gently. Serve chilled and enjoy!
