Time flies when you’re having rum! September 20th is National Rum Punch Day. But celebrating solo is no way to honor a holiday like this. So here are a few punch recipes you can mix up into a pitcher and enjoy with your rum-loving pals.
For more rummy recommendations, ask the Specs-perts at your local Spec’s store.
‘Make A Mango Crazy’
Punch (Pitcher)
Ingredients
- 16 oz Bacardi Rum, Light
- 8 oz orange juice
- 8 oz mango nectar
- 4 oz pineapple
- 80 mint leaves, torn or thinly sliced
- 8 pineapple wedges
Directions
- In a pitcher, combine all of the ingredients except pineapple wedges and refrigerate until chilled. Stir well and serve over ice in wine glasses.
- Garnish each glass with a pineapple wedge. Enjoy!
Luau Rum Punch
(Pitcher, 12 Servings)
Ingredients
- 8 oz Admiral Nelson coconut rum
- 8 oz peach schnapps
- 64 oz mango cranberry juice
- 6 cups white strawberry cranberry Juice
- 2 cups orange juice
- ½ cup pineapple, chopped
- 1 cup pineapple, chopped
- 1 cup strawberries, sliced
- 2 oranges, sliced
- 3 limes, sliced
Directions
- Add pineapples and oranges into a large 1.5-2 gallon drink dispenser. Pour mango cranberry juice and peach schnapps over the fruit.
- In a smaller pitcher, mix white cranberry juice, orange juice and rum together. Chill until ready to serve.
- Right before serving, fill the large drink dispenser with ice. Pour the second layer from the smaller pitcher slowly and directly on top of the ice. Gently add pineapples and a few strawberries in the center.
- Next, place sliced limes and the rest of the strawberries gently around the edges with a large spoon or fork.
Captin John Silver’s Pineapple Punch
(Pitcher)
Ingredients
- 1 cup coconut rum
- ½ cup Blue Curacao
- 1 cup white rum
- ½ cup spiced rum
- 4 cup pineapple juice
- 4 cup Seltzer
- 1 pineapple, cut into slices
- 2 oranges, sliced
Directions
- In a large punch bowl, combine pineapple juice, seltzer, rums, and curacao. Stir gently then add oranges and pineapple slices.
- Pour punch into glasses filled with ice. Cheers!
