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What is the best champagne for mimosas?
Mimosas are a classic brunch cocktail that have been enjoyed for decades. Made with orange juice and Champagne or sparkling wine, they are refreshing, sweet, and perfect for any occasion. However, with so many bubbly options on the market, it can be challenging to know which one to use. In this post, we’ll cover the types of sparkling wines, the eight best Champagnes for mimosas, how much Champagne to use, how many mimosas you can make from one bottle, and the steps to make a perfect mimosa!
What Are The Different Types of Sparkling Wines?
Champagne: If the bottle has Champagne (with a capital C) it means it was made in the Champagne region of France. In order for a sparkling wine to be considered Champagne it must be made in the region and follow a strict set of rules and winemaking techniques. All Champagne must be made from traditional Champagne grapes (chardonnay, pinot noir, and pinot meunier).
Cava: Cava is a Spanish sparkling wine that’s similar to Champagne but uses less expensive grapes which means a lower price tag. It’s sweeter than Champagne but not as sweet as Prosecco. Cava has bubbles that are finer than Prosecco but larger than Champagne. Cava is an excellent Champagne alternative as it’s close in production and taste to legit Champagne.
Prosecco and Spumante: Both of these sparkling wines are from Northeast Italy and made using the Charmat method. Meaning, they’re fermented in tanks first and then bottled, as opposed to Champagne and Cava which are fermented inside their bottles. Prosecco is sweeter than both Champagne and Cava, but Spumante is the sweetest by far.
Crémant: Crémant is sparkling wine made outside of the Champagne region in France. Compared to Champagne, it is a fraction of the price and just as good quality. It’s the next best thing for savvy drinkers who want quality sparkling wine without the hefty price tag.
Which Type of Sparkling Wine is Best For Mimosas?
When it comes to the tastiest bubbly mixer, Prosecco is the best choice for making mimosas. Prosecco is an Italian sparkling wine that is known for its light, fruity flavor and lower acidity compared to other sparkling wines. This makes it an ideal pairing with orange juice, as the sweetness of the juice can balance out the acidity in the wine. Additionally, Prosecco is typically less expensive than Champagne, Cava, or Crémant, making it a great option for a budget-friendly mimosa bar. However, if you prefer the flavor of Champagne or Cava, those can also be used to make delicious mimosas. Ultimately, the choice of wine depends on your personal taste preferences and budget.
What Are The Eight Best Champagnes for Mimosas?
Bariano Prosecco
Bariano is a light, refreshing Prosecco from northern Italy. You’ll find white flowers, pear, apple and a touch of sage on the nose, followed by a palate featuring soft fruit notes of lemon and peach that pair perfectly with orange juice.
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Mionetto Brut Prosecco
An easy-to-find, beautifully dry prosecco. It’s one of the driest proseccos on the market, which makes it one of the best champagnes for mimosas because it pairs perfectly with the juicy brightness of orange juice. Mionetto has flavors of pear skin, fresh-baked bread, yeast and honey.
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Moët & Chandon Impérial Brut
Moët & Chandon is a classic Champagne house that produces high-quality, reliable bottles. Their Impérial Brut is a versatile option that pairs well with orange juice and has a crisp, clean finish.
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Mumm Napa Brut
Known for their high-quality, well-balanced wines, Mumm Napa showcases enticing aromas of white blossoms, citrus, and melon for a rich flavor and balanced acidity.
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La Marca Prosecco
A highly versatile Italian sparkling wine, the La Marca offers a vivacious bouquet of honey, citrus, and white flowers that lead to a clean and fresh palate of bright fruits and a refreshing and crisp finish.
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Freixenet Prosecco
A popular Italian sparkling wine, Freixenet Prosecco develops a fresh aroma of citrus, apple, and flowers. On the palate, it feels fresh and clean with fruity notes of ripe lemon, green apple, and grapefruit that will blend flawlessly in your mimosa.
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Raventos Blanc de Blancs Sparkling
The affordability of this bottle makes it one of the best champagnes for mimosas. Don’t be fooled with the price tag, though, this sparkling wine is vibrant enough to stand on its own. With its bright flavors of lemon and green apple, Raventos Sparkling makes for a memorable mimosa companion.
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Stella Rosa Black Lux Sparkling
Stella Rosa has been making wine in California since 1917, and their Black Lux sparkling wine is an excellent low alcohol option. Deep, rich flavors of juicy blackberries, blueberries, raspberries lead the way to a wonderful mimosa pairing.
Add to cartHow Much Champagne Do You Use in a Mimosa?
The ratio of orange juice to Champagne in a mimosa is a matter of personal preference. However, a typical mimosa recipe calls for equal parts orange juice and Champagne. For example, if you want to make two mimosas, you would use two ounces of orange juice and two ounces of Champagne.
How Many Mimosas in a Bottle of Champagne?
The number of mimosas you can make from one bottle of Champagne depends on the size of the bottle and the size of your mimosa glasses. A standard bottle of Champagne contains 750ml or 25.36 ounces. If you are using a traditional six-ounce mimosa glass, you can get approximately four mimosas from one bottle of Champagne. However, if you are using a smaller or larger glass, you may get more or fewer mimosas from a single bottle.
How Do You Make Mimosas?
Now that you know which sparkling wines to use and how much to use let’s cover the steps to make a perfect mimosa!
Ingredients
- Orange juice
- Champagne/Sparkling Wine
- Orange slices (optional, for garnish)
Directions
- Chill your bubbly and orange juice in the refrigerator for at least 30 minutes before making mimosas.
- Pour the sparkling wine into the Champagne flutes, filling each glass about half full. Pour the orange juice on top to fill each glass and serve.
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