It may be hard to hear, much less comprehend, but not everyone is a fan of sipping straight whiskey. Personal preference aside, there will come a time when even a diehard whiskey purist must admit a whiskey cocktail is what’s called for. It could be you end up hosting a gathering where not everyone drinks straight spirits. It could be one of those lovely 104 degrees days in Texas. Or you might have ended up with a bottle of something you don’t particularly care for on its own. This is when knowing a couple of essential whiskey cocktails is key.
These are five of the most requested American whiskey cocktails you should be able to whip up with ease.
Old Fashioned
Ingredients
- 2 oz bourbon
- 3-4 dashes bitters (Angostura or Orange)
- 1 sugar cube
- A few drops of water
- Orange peel
Directions
- In an Old Fashioned glass (AKA: lowball glass, rocks glass), add cocktail bitters, sugar cube, and water.
- Add bourbon and ice and stir.
- Express an orange peel over the top and drop it in the glass.
Whiskey Sour
Ingredients
- 2 oz bourbon
- 1 oz lemon juice
- .75 oz simple syrup
- 1 egg white
- Cherry for garnish
Directions
- In a shaker tin, add all ingredients except for ice.
- Dry shake for 10-15 seconds.
- Add ice and shake again.
- Double strain into a chilled glass.
- Garnish with a cocktail cherry.
Sazerac
Ingredients
- 5 oz rye whiskey
- .25 oz absinthe
- 3 dashes Peychaud’s Bitters
- 1 sugar cube
- A few drops of water
- Lemon peel
Directions
- Rinse a pre-chilled Old Fashioned glass with absinthe, then add crushed ice and set it aside.
- Stir bitters, sugar, and water together.
- Add rye whiskey and ice and stir.
- Discard the ice and absinthe from the Old Fashioned glass and strain the whiskey into the glass.
- Garnish with a lemon peel.
Rob Roy
Ingredients
- 2 oz Scotch whisky
- .75 oz sweet vermouth
- 3-4 dashes Angostura bitters
- Cherry for garnish
Directions
- Add all ingredients to a mixing glass with ice.
- Stir.
- Strain into a chilled cocktail glass.
- Garnish with a cocktail cherry.
Manhattan
Ingredients
- 2 oz rye whiskey
- .5 oz sweet vermouth
- 1-2 dashes Angostura bitters
- Cherry for garnish
Directions
- Stir liquid ingredients together with ice.
- Strain into a chilled coupe glass.
- Garnish with a cherry.
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