Spirits
10 Must-Try Texas Liquors
Spec’sology Blog, SpiritsGift Ideas for the Bourbon Lover
Spec’sology Blog, Gifts, Holidays, SpiritsIf you’ve got a bourbon lover on your gift list, you’re already aware of their love for the spirit. So, now is your chance to show them you get it…and hope they’ll share some of their special stash with you.
Check out some of our favorite gifts for bourbon lovers from glassware to highly rated bourbons.
Stanly Matte Black Flask
“Retro.” “Classic.” Iconic.” “Sexy.” It doesn’t matter what you call it, all we know is that this sturdy flask has your back and ne... Read More
Spec’s Is Thankful For…
Spec’sology Blog, Entertain, Finer Foods, Holidays, Spirits, WineIt’s the time of year that we’d like to take a moment and send our love and appreciation to some of our favorite brands and products of 2022!
So, without further ado…
Branson Cognac
Owned by award-winning musician, entrepreneur, actor and producer Curtis “50 Cent” Jackson, Branson Cognac represents a bespoke, exclusive and unique Cognac that showcases the highest quality of Cognac being made from the best vineyards in every bottle.
Maker’s Mark Private Select
Beg... Read More
Best Scotches Under $100
Spec’sology Blog, SpiritsIt’s Scotch Month at Spec’s and we’re celebrating in style! But first, a quick summary of what scotch is and a couple of different types.
What Is Scotch?
So, what needs to be in a Scotch in order to be able to call it Scotch? It must be produced, bottled, and distilled in Scotland. Must be based on barley and water and must be aged in casks for at least three years. Whole grains and other cereal can be added to the malted barley mash in order to produce different flavor varieties.
Pro... Read More
Best Saké Under $30
Spec’sology Blog, SpiritsWhen you think about saké you probably think about Japan and rice, and you’d be correct on both counts. Saké, the oldest known spirit in the world, is often incorrectly referred to as rice wine. Rice wine, like Western wine with grapes, is made from the fermentation of rice. While saké is indeed made from rice, it goes through a brewing process where starch is converted to alcohol much like how beer is brewed, although the ABV is substantially higher than either beer or wine. Wine typically... Read More
What is Horchata? History Of This Great Mexican Cocktail
Spec’sology Blog, Drink Recipes, SpiritsEssential American Whiskey Cocktails
Spec’sology Blog, Drink Recipes, SpiritsIt may be hard to hear, much less comprehend, but not everyone is a fan of sipping straight whiskey. Personal preference aside, there will come a time when even a diehard whiskey purist must admit a whiskey cocktail is what’s called for. It could be you end up hosting a gathering where not everyone drinks straight spirits. It could be one of those lovely 104 degrees days in Texas. Or you might have ended up with a bottle of something you don’t particularly care for on its own. This is when k... Read More
The Evolution of The Whiskey Sour
Spec’sology Blog, Drink Recipes, SpiritsFirst appearing in Jerry Thomas’ The Bartender’s Guide in 1862, the Whiskey Sour had been around decades earlier as a way to combat scurvy in sailors. Ships would stock up on citrus fruits on shore while the sailors brought liquors like rum or whiskey on board, so they had something safe to drink during months at sea. The citrus (typically lemon) was mixed with a liquor and water to create a drink that would not only quench thirst, but also effectively prevent the onset of scurvy.
Sailors... Read More
Tequila Slushes Recipes
Spec’sology Blog, Drink Recipes, SpiritsWhen it’s this hot out the only thing sweating should be your ice-cold beverage. And that’ll definitely be the case when you’re celebrating National Tequila Day with one of our highly recommended slushes in hand!
Whether you’re lounging by the pool, grilling at a cookout, or just unwinding after a long hot day, these delicious frozen tequila cocktails are surprisingly easy to make with just a blender, some ice and a handful of ingredients. If slushes aren’t your thing, be sure t... Read More
The Dirty Shirley & Other Vintage Cocktails
Spec’sology Blog, Drink Recipes, SpiritsThe summer’s hottest sipper is a refreshingly delightful twist on the vintage Shirley Temple – introducing the Dirty Shirley!
The Shirley Temple may have been invented in the 1930s by a bartender at Chasen’s, a restaurant in Beverly Hills, California, to serve then-child actress Shirley Temple. Of course, there are other claims to its origin, but we like that one best.
The Shirley Temple has been a favorite drink order for kids since the 1930s, but in the hands of crafty adul... Read More
5 Daiquiri Recipes With A Twist
Spec’sology Blog, Drink Recipes, SpiritsJuly is blender season at Spec’s! Nothing makes hosting easier than simply dumping ingredients into a blender and then pouring out cups of delicious sunshine to eager guests. And there isn’t an easier go-to cocktail than the classic daiquiri. Made with only 3 ingredients: rum, sugar, and lime; the daiquiri is the perfect drink to hone your bartending skills. With a few simple additions, you’ll be slinging top-shelf tropical delight in no time!
Check out some of our favorite daiquiri twi... Read More