July 2 is National Anisette Day! While not as common in the U.S., anisette is quite popular in most Mediterranean countries. It is an anise-flavored liqueur, but unlike some anise-based liqueurs, anisette contains no licorice.
This sweet liqueur, when mixed with water, produces a milky white drink known as a “palomita,” which is popular in Spain. You can also enjoy anisette as an addition to a number of creative anise cocktails. Give one of these a try to celebrate!
Have Anise Day
2 oz gin¼ tsp anisette
2 oz club soda
½ tsp sugar
1 oz lime juice
Splash of ginger ale
Add lime juice, club soda and sugar to a glass. Stir and add ice, anisette and gin. Stir again and top off with ginger ale.
Sweet and Sinful
2 oz bourbon1 oz sweet vermouth
½ tsp anisette
Lemon wheel for garnish
In an old-fashioned glass filled with ice, add bourbon, vermouth and anisette. Stir well and garnish with the lemon wheel.
Typhoon
3 oz sparkling wine1 oz gin
½ oz anisette
1 oz lime juice
In an ice-filled cocktail shaker add gin, anisette and lime juice. Shake well and strain into your glass. Add sparkling wine, stir and serve.
