Brunch – The Weekend Wonder!

One of the most relaxing weekend rituals ever invented is brunch. As indulgent as it can feel, you’d think the French originated it, but it first appeared in England during the late 1800s.

Brunch menus famously feature beverages like Bloody Marys and mimosas—which gives you the perfect opportunity to browse Spec’s for all the ingredients that’ll put the punch in your brunch! Besides the traditional drinks, try these tasty crowd-pleasers.

Cran-Peary Cooler
750ml sparkling wine
1 cup pear nectar
1 cup cranberry juice cocktail

In a small pitcher, stir pear nectar and juice. Pour mixture into a glass and top with sparkling wine.

Breakfast Hottie
2 oz IPA
1 oz sriracha sauce
2 oz lime juice
2 oz bitters
Celery salt for rimming

Rim glass with celery salt. Pour sriracha into a glass, stir in lime juice and top with the IPA.

Beach Party
1 oz dry vermouth
1 oz blended scotch
1 oz white grapefruit juice

Combine all ingredients in a cocktail shaker filled with ice and shake well. Strain into a glass and enjoy!