When Spec’s talks about whiskey, we’re not only talking about a rich tradition of distillation, we’re talking about a true cross-cultural romance – as if whiskey were as vital to survival as water. While whiskey distillation often includes post-barrel dilution, Spec’s carries a subset of brands that can expand your exploration in the world of whiskey. Let’s examine the process of barrel-proof whiskey.
Most whiskies are around 60-65% alcohol by volume (ABV) when they come out of the barrel after aging. This ABV level is known as “cask strength.” Master distillers often add water to cut the final product down to 40-45% ABV.
Distillers do this for two main reasons. First, this creates more product at less expense to the customer. Second, adding water can bring the whiskey to a more palatable alcohol level. However, cask strength whiskey is definitely worth a whirl.
Cask strength whiskey is enjoyable for two main reasons. When whiskey is cut with water, it can dilute all of the small nuances that make the whiskey unique – thus diluting flavor.
Second, whiskey is often enjoyable with ice. If your whiskey is already 40% ABV, it will become watery as the ice melts. In this respect, cask strength whiskey can be the way to go. Whatever your palate prefers, Spec’s selection and whiskey whizzes will have the perfect proof for you.
Submitted by: Carter Goodrich, Store #00 in Houston, TX
