December is here and that means we finally get to celebrate National Eggnog Month! But what makes this cold weather favorite so special, and why do we only enjoy it during the holiday season? We’re here to shed some light on December’s favorite libation.
History of Eggnog
A variation of eggnog dates back as early as the 14th century. Then it was a popular drink in England known as posset. While similar to eggnog, posset did not contain eggs and had a base of milk curds. Over the years, eggs were often added to the popular drink. Because of the high cost of eggs, posset was soon enjoyed exclusively by aristocrats. However, when the drink made the hop across the pond with American colonists – where dairy products were in ample supply – eggnog became a common staple in many American homes.
The Name
The origin of the word “eggnog” isn’t completely agreed upon, but the most common theory states that the drink’s name stems from the word “noggin,” which was a common name for a small wooden mug often used to serve similar drinks. Others claim that the name comes from a contraction of “egg-and-grog” – the name used to refer to the drink by colonial Americans.
Why the Holidays?
Like its name, eggnog’s connection to the holidays is disputed. Most argue that the consistency and ingredients of eggnog lend themselves best to cold weather. Others have argued that because of the high cost of milk and eggs, eggnog was an indulgence saved for the holidays. Either way, it just wouldn’t feel right drinking it at any other time of the year!
Now that we know a little more about the origins of this holiday favorite, celebrate with us this year with this classic eggnog recipe!
Traditional Eggnog:
6 egg yolks*
1 cup sugar
1 cup rum
1 cup orange liqueur
½ cup brandy
1 ½ quarts milk
3 cups whipping cream, whipped
6 egg whites, beaten stiff but not dry
Nutmeg to taste
In a large bowl, beat egg yolks until very thick – they will be a light lemon color. Gradually beat in sugar. Mix well. Gradually beat in rum, orange liqueur, and brandy. Refrigerate for one hour stirring occasionally.
In two separate bowls, beat egg whites until stiff and beat whipping cream. Add milk slowly to your refrigerated egg yolk mixture. Fold in whipped cream and egg whites. Cover and refrigerate for at least 24 hours before serving. Fold eggnog again before serving. Sprinkle with nutmeg and enjoy!
Don’t have time to whip up your own eggnog this season? With Spec’s Texas-sized selection, we have a variety of premade eggnogs to help you celebrate the holidays!
*Consuming raw eggs may increase your risk of food-borne illness.
