Our Christmas cocktails are sure to raise your holiday spirits. Not only are they tasty,
they’re pretty enough to pass as holiday decorations!
Ingredients:
- 12 oz Herradura Silver Tequila
- (1) 14 oz can unsweetened coconut milk
- 8 oz triple sec liqueur
- ¼ cup lime juice
- Lime wedge and sanding sugar for rimming glasses
- Lime slices and cranberries for garnish
Directions:
Combine tequila, coconut milk, triple sec, lime juice and 4 cups of ice in a blender. Blend until smooth. Rim glasses with lime wedge and dip in sanding sugar. Pour into glass and garnish with lime and cranberries.
Ingredients:
- 2 oz RumChata Peppermint Bark Liqueur
- 2 oz Vanilla vodka
- Frosting for glass rim
- Crushed candy cane for rim
- Candy cane for garnish
Directions:
Garnish the rim of martini glasses with frosting and cracked peppermint candy cane. Pour RumChata and vanilla vodka into a shaker with ice. Shake and strain into martini glass. Serve with a peppermint candy cane for garnish.
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Ingredients:
- 1 ½ oz Vanilla Vodka
- 1 ½ oz Irish cream liqueur
- 2 oz whole milk
- 1 oz amaretto
- 1 tsp powdered sugar
- Vanilla frosting and sprinkles
- Sugar Cookie
Directions:
Frost the rim of a martini glass and dip into a shallow bowl of sprinkles. In a cocktail shaker, combine the vodka, Irish cream, milk, amaretto, powdered sugar and ice. Shake well and pour into martini glasses.
Ingredients:
- 1 ½ oz Absolut Elyx Vodka
- Fever Tree Ginger Beer
- ¾ oz ginger syrup
- ½ oz fresh lime juice
- ½ tsp molasses
- Gingerbread spice and mini
gingerbread house topper for garnish
Directions:
In a copper mug mix the vodka, ginger syrup, lime juice, and molasses. Add crushed ice and top with ginger beer. Sprinkle gingerbread spice and place mini gingerbread house on rim.