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Tequila Cobbler Recipe

Tequila Cobbler

2 oz. Tequila
1 oz. Agave Syrup
2 Strawberries
6-8 Blackberries
Topo Chico
Sprig of Mint for Garnish


Add strawberry & syrup to glass & lightly muddle.
Add Tequila.
Fill glass half way with crushed ice & lightly churn.
Add layer of blackberries.
Pack the rest of the glass of crushed ice.
Top with Topo Chico.
Garnish with a mint sprig & enjoy!

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Pineapple Margarita

1/4 fresh pineapple
8 ounces blanco tequila
4 ounces Triple Sec or Cointreau
2 ounces fresh lime juice
Spicy Salt


  1. Rim glass with Spicy Salt! Run a cut lime around the rims of 4 glasses then run the wet rims through the salt.
  2. Cut the ends off the pineapple and cut in half lengthwise then again so you have 4 long strips. Cut the peel off one of the strips & then cut into 1-inch pieces.
  3. Place 4 pineapple slices into a cocktail shaker or mason jar and top with the tequila and Cointreau (or Triple Sec).
  4. Muddle for one minute, or until the pineapple looks pulpy.
  5. Add the lime juice and some ice to the shaker, stir to cool.
    Strain into the salt-rimmed glasses and garnish with lime slices and pineapple wedges.

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Vida Paloma

2oz Mezcal
3oz grapefruit juice
1/2 oz Simple Syrup
1/4 oz lime juice
Club Soda
Halo Del Santo, margarita salt
Grapefruit & jalapeños, for garnishing

Rim half of a rocks glass with Halo Del Santo. Add the mezcal, juices and syrup to a shaker with ice and shake. Strain into the prepared glass over fresh ice. Top off with the club soda. Garnish with a grapefruit quarter wheel and jalapeño round.

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Texas Sunrise

2 oz Tequila
Ginger Beer
Hot Sauce
Peace Puree, Simple Syrup
Lime Juice, mint, basil

Add ingredients to shaker with ice, hold on the ginger beer. Shake, pour, and then top with ginger beer. Enjoy celebrating Texas Independence Day!

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Sugar Cookie Cocktail

1 Cup Tequila
2/3 Cup Triple Sec
1/3 Cup Lime Juice
1/4 Cup Sugar, 1/4 Cup Sugar Cookie Mix, 1/2 Cup Water (For Simple Syrup)

Make Simple Syrup by simmering Sugar, Sugar Cookie Mix, and Water on the stove. Pour ingredients into a container and portion out into shaker with ice for individual servings. Shake and pour in a fun glass with a frosting rim! Serves 6.

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Repo and Coco

Spec’sology celebrates Hispanic Heritage Month!
1.5oz Reposado Tequila
2.5oz Coconut Water
Sparkling Water
Twang-a-Rita Rimming Salt
Lime Wedge
Rim Glass. Add ice, tequila and coconut water. Top with Sparkling Water. Garnish and enjoy!

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Paloma Rita Recipe

Paloma Rita

1 cup tequila
1 cup grapefruit juice
1/4 cup lime juice
2 tsp superfine sugar
Pinch of salt
1/4 cup grapefruit soda

Combine tequila, juices, sugar and salt in a cocktail shaker and shake well. Strain into

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Cherry Rita Recipe

Cherry Rita

1/4 cup tequila
2 tbsp maraschino cherry liqueur
2 tbsp lime juice
2 tbsp agave nectar
1 cup bing cherries, pitted & divided
Sugar, to sprinkle

Add 1/4 cup cherries to bowl, sprinkle with sugar and muddle. Combine all ingredients

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