Watermelon Rita

(2 Servings)

3 oz Avion Tequila
1 ½ oz Cointreau
2 cups chopped watermelon
1 cup ice
2 oz lime juice
Limes, salt for rimming and mint for garnish

Freeze watermelon chunks for 2 hours. Rim your margarita glasses with lime and salt. In a blender combine frozen watermelon, ice, lime juice, Avion tequila, Cointreau and blend until smooth. Garnish with a lime wedge and sprig of mint.

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Campfire Margarita

Campfire Margarita



  1. Fill a glass with ice and add the rosemary and agave nectar to a cocktail shaker.
  2. Muddle the rosemary then add the tequila, grapefruit and lime juices, and ice to the shaker.
  3. Shake and strain into your glass. Garnish with a sprig and enjoy!

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Cherry Rita Recipe

Cherry Rita

Cherry Rita


  • 1/4 cup tequila
  • 2 tbsp maraschino cherry liqueur
  • 2 tbsp lime juice
  • 2 tbsp agave nectar
  • 1 cup bing cherries, pitted & divided
  • Sugar, to sprinkle


  1. Add 1/4 cup cherries to bowl, sprinkle with sugar and muddle.
  2. Combine all ingredients
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