Pinaberry Punch


1 1/2 oz Mount Gay Rum
1/2 oz Grand Marnier
3/4 oz blackberry syrup
1/2 oz lime juice
1 oz pineapple juice


Add ice to mixing glass. Pour in the rum, Grand Marnier, blackberry syrup, lime juice, and pineapple juice. Stir until mixture is cold. Strain cocktail over ice. Garnish with fresh mint, blackberries, and a slice of lime. Enjoy!

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Pina Colada Punch Recipe

Pina Colada Punch

750ml sauvignon blanc
1/2 cup coconut rum
2 cups pineapple juice
1 cup seltzer
1 cup chopped pineapple
1/4 cup maraschino cherries

Combine ingredients in a pitcher and stir. Refrigerate until chilled. Garnish

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Tropical Sunrise Recipe

Tropical Sunrise

1 oz light rum
1 1/2 oz dark rum
3 oz passion fruit juice
3 oz orange juice
1/2 tbsp grenadine
Orange slice for garnish

Combine ingredients in a mixing glass and stir. Pour into

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Watermelon Sangria Recipe

Watermelon Sangria

750ml moscato
1 cup rum
4 cups watermelon, cubed
1 tbsp sugar
1/2 cup lime juice
Zest of 2 limes
Watermelon slice for garnish

In a blender, combine all ingredients and puree

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1 1/2 oz lemon rum
1 cup cubed seedless watermelon
3 1/2 oz limoncello
Splash of club soda
Lemon wedge for garnish

Purée the watermelon cubes in a blender. Fill a tall glass with ice and add

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Coconut Pear Delight

2 oz white rum
1/2 oz coconut rum
3 oz pear nectar
1 oz cream of coconut
1 tbsp lime juice
Splash of club soda
Lime wedge for garnish

Combine rums, pear nectar,

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Teeny Colada

2 oz coconut rum
5 oz coconut water
2 oz pineapple juice

Combine all ingredients in a cocktail shaker with ice and shake well. Strain into

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Jamaican Sunset

1 1/2 oz rum
1/2 oz orange liqueur
3/4 oz simple syrup
2 oz mango puree
Splash of lime juice

Combine ingredients in a cocktail shaker. Shake well and pour into a martini glass.

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