Ingredients:
3 oz Bulleit Bourbon
1 oz Peach Simple Syrup
1 ½ cup Langer’s Raspberry Lemonade
Fresh peaches and
thyme sprigs for garnish
Directions:
In a shaker over ice combine Bourbon, peach simple syrup, and Lemonade. Shake and strain into 2 glasses over ice. Garnish with fresh peach slices and thyme sprigs.
Ingredients
2 oz apple pie bourbon
1 1/2 oz simple syrup
½ lemon, juiced
Splash of tonic water
Apple wedge for garnish
Preparation
Combine bourbon, simple syrup and lemon juice in a cocktail
Ingredients
1 1/2 oz bourbon
1 oz lemon juice
1/2 tsp sugar
Lemon wedge for garnish
Preparation
Stir ingredients in an ice-filled glass and garnish with a lemon wedge.
Ingredients
2 oz bourbon
1 oz apple brandy
4 oz apple cider
1 tbsp lemon juice
Lime wedge for garnish
Preparation
Combine ingredients in an ice-filled cocktail shaker and shake well. Strain
Ingredients
2 oz peach bourbon
4 oz lemon-lime soda
1 tsp brown sugar
1 tbsp lime juice
6 basil leaves
Preparation
Muddle basil, sugar and lime juice in a mixing glass. Add bourbon and stir. Pour into
Ingredients
2 oz bourbon
2 oz white ale
3/4 oz lemon juice
1/4 oz simple syrup
1 tsp orange marmalade
2 dashes orange bitters
Lemon twist for garnish
Preparation
Combine all ingredients in
Ingredients
1 oz bourbon
2 oz apple cider
2 oz ginger ale
Apple slice for garnish
Preparation
Combine apple cider and bourbon in a glass and refrigerate for at least
Ingredients
2 tbsp bourbon
2 tbsp cranberry juice
1 tbsp orange liqueur
2 tbsp lemon juice
Lemon wedge for garnish
Preparation
Combine all ingredients in an ice-filled cocktail
