Stock up on spooky spirits for a swanky soirée
with these frighteningly delicious Halloween cocktails!
Nightmare
Nightmare on bourbon Street – Apple Cider
Ingredients:
- 1 ½ oz Smoke Wagon Bourbon
- 1 oz lemon juice
- ¼ cup apple cider
- 1-2 tbsp maple syrup
- Pinch of cinnamon
- 5 oz Hard Cider
- Cinnamon sticks and apple slices for garnish
Directions:
In a cocktail shaker with ice combine, bourbon, lemon juice, apple cider, maple syrup, and cinnamon. Shake well and strain over ice. Top with Hard Cider and garnish with cinnamon sticks and apple slices
Browse Other Cocktail Recipes
dracular
Dracula Juice – Chill ingredients prior to serving.
Ingredients:
- (Party Size Serving)
- 750 ml Kraken Rum
- 64 oz apple cider
- 64 oz cranberry juice
- 1L Fever Tree Ginger Ale
- Dry ice
Directions:
Chill ingredients prior to serving. Add all ingredients to a punch bowl and stir. Garnish with dry ice. *Using tongs, add a 1-inch chunk of dry ice to the punch bowl. Wait 5-10 mins for the ice to dissolve before drinking.
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KrakenRum
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browse all rumbrowse all Ginbrowse all Liqueur
Spider
Spider Cider – Stir and pour over ice-filled glass.
Ingredients:
- 1 ½ oz Bumbu Rum
- 6 oz spiced apple cider
- A few dashes of cherry bitters
Directions:
Dip the rim of your glass in honey and dip the glass into sprinkles. Pour rum, apple cider and cherry extract into a mixing glass. Stir and pour over ice-filled glass.
Cider Sangria
Melted Witch Martini
Ingredients:
- 1 ½ oz Hendrick’s Lunar Gin
- ¾ oz Blue Curacao Liqueur
- 1 ½ oz pineapple juice
- 1 ½ oz orange juice
Directions:
Make your witch broomstick by shredding the end of a chocolate Twizzler with scissors. Dip the rim of a martini glass in honey and sprinkles until the rim is coated. Add vodka, blue curacao, orange juice, pineapple juice and ice into a cocktail shaker. Shake and strain into glasses and garnish with a broomstick.
ghost shots
ghost shots – In a blender mix together the milk, ice cream and white chocolate liqueur.
Ingredients:
- 6 oz Godiva White Chocolate Liqueur
- 1 cup milk
- 2 Scoops vanilla ice cream
- Simple syrup
- Black sanding sugar
Directions:
For the shot glass rim, dip the glasses in the simple syrup and then in the black sanding sugar. In a blender mix together the milk, ice cream and white chocolate liqueur.
Monster Mule
Monster Mule – Sip carefully or wait about five minutes until the dry ice sublimates.
Ingredients:
- 2 oz Crystal Skull Vodka
- 6 oz Monster Mule
- 4 cherries
- 1 oz lime juice
- Lime wedge
Directions:
Muddle 4 cherries and add lime juice, vodka, and ice. Top with Monster Mule. Garnish with a lime wedge and dry ice (optional). Sip carefully or wait about five minutes until the dry ice sublimates.