Embrace the tropical vibes with easy rum cocktails for summer! Get ready to impress your guests,
elevate your summer soirées, and sip on the flavors of paradise.
sweet relief
Ingredients:
- 2 oz El Dorado Rum
- 4 oz pineapple juice
- 1 oz orange juice
- 1 oz cream of coconut
- Nutmeg and pineapple wedge for garnish
Directions:
Add rum, juices, and cream of coconut into to shaker with ice. Shake well and strain into a cocktail glass. Garnish with nutmeg and pineapple wedge.
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jungle bird
Ingredients:
- 1 ½ oz Bumbu Rum
- ¾ oz Campari Liqueur
- 1 ½ oz pineapple juice
- ½ oz lime juice
- ½ oz simple syrup
- Pineapple wedge and cherry for garnish
Directions:
In a cocktail shaker, pour the rum, Campari, pineapple and lime juices, and simple syrup. Shake well and strain into a glass. Garnish with a pineapple wedge and cherry.
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wrecked ship
Ingredients:
- 1 ½ oz Sailor Jerry Spiced Rum
- ¾ oz Cruzan Coconut Rum
- 1 ½ oz pineapple juice
- Splash Blue Curacao Liqueur
- Splash lemon lime soda
- Juice of ½ lime
- Pineapple and maraschino cherries for garnish
Directions:
Fill a cocktail shaker with ice and add rums, Blue Curacao, pineapple juice and lime juice. Shake well. Serve in a glass and add a splash of lemon lime soda. Garnish with pineapple and cherries.
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fog cutter
Ingredients:
- Serves 2
- 1 ½ oz Kraken Spiced Rum
- ½ oz Grey Whale Gin
- ¾ tbsp cognac
- ½ oz sherry
- ½ oz pisco brandy
- 1 ½ oz orange juice
- ½ orgeat syrup
- ½ oz lemon juice
- Mint sprig for garnish
- Pineapple and maraschino cherries for garnish
Directions:
Fill a cocktail shaker with ice and add all the ingredients except sherry. Shake and strain into a glass filled with crushed ice. Add a sherry float on top, garnish with mint.