Search Results for: sake
Tatenokawa ‘phoenix’ Junmai Daiginjo
A bold and bright yet medium-light bodied brew with a lush fruity nose and long tail.
Brooklyn Kura Catskills Junmai Daiginjo
Dai Ginjo is considered a super premium style of sake due to the effort time and cost that goes intoits production. We used 100% sake brewers rice (yamada nishiki) a single modern yeast and didn’t let the fermentation go above 11 degrees celsius. The result is intended to be delicate and luxurious.
Shiokawa Cowboy Yamahai Junmai Ginjo
Shioawa Cowboy Yamahai Junmai Ginjois asavory sakeinspired by local legends of Niigata’s annual fox-bride festival. It is brewed by one of Japan’s only female brewery owners and tojis. The nose is a collection of musky fruits straw steamed rice and caramel elements. It is a super full-bodied sake that appeals to big red wine drinkers. The undiluted brew is made in the ancient Yamahai style loaded with umami and pairs beautifully with meat. The tasting notes include aromas of vanilla ... Read More
