If You Mustard…
Spec’sology Blog, Beer, Beer Reviews, Pairings, Reviews
It’s
still prime grilling season (outside of the occasional tropical depression) and
that coupled with Oktoberfest means lots of flame-kissed meats! Whether you’re
serving dogs in buns, sausage links or bigger cuts, a good mustard is something
you should absolutely have at hand. So, is there a “better” mustard for certain
things? What makes them different? It’s time to take a quick bite into this
centuries old condiment.
Mustard is a mix of mustard seeds and liquid that’s ground i... Read More