All About Japanese Whisky

Spec’sology Blog, Spirits
Estimated Reading Time: 4 Minutes Japanese whisky has rapidly risen to international acclaim, earning its place alongside iconic whisky-producing regions like Scotland, Ireland, and the United States. Known for its craftsmanship and unique flavor profiles, Japanese whisky is a testament to the country’s meticulous attention to detail and dedication to quality. What is Japanese Whisky Made Of? Japanese whisky follows a traditional production process similar to that of Scotch production... Read More
Top Ten Peanut Butter Whiskeys - Spec's Wine, Spirits & Finer Foods

Top 10 Peanut Butter Whiskeys

Spec’sology Blog, Spirits
Estimated Reading Time: 3 Minutes Peanut butter whiskey is about as American as a spirit can get! The combination of whiskey and peanut butter may seem unconventional, but it makes delicious sense once it hits your tongue. The United States boasts the largest concentration and greatest diversity of whiskey production globally. Meanwhile, peanuts and peanut butter are widely available across the world, but no other country has integrated them into their cuisine as extensively as America has. S... Read More
Evolution of The Whiskey Sour - Spec's Wines, Spirits & Finer Foods

The Evolution of The Whiskey Sour

Spec’sology Blog, Drink Recipes, Spirits

First appearing in Jerry Thomas’ The Bartender’s Guide in 1862, the Whiskey Sour had been around decades earlier as a way to combat scurvy in sailors. Ships would stock up on citrus fruits on shore while the sailors brought liquors like rum or whiskey on board, so they had something safe to drink during months at sea. The citrus (typically lemon) was mixed with a liquor and water to create a drink that would not only quench thirst, but also effectively prevent the onset of scurvy.

Sailors... Read More