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Connoisseur 2 Bottles – Mixed

Explore this month’s featured wines, with selections from Oregon to Italy.
Perfectly paired and ready for savoring!

Daniel Ford Cleo’s Cuvee

Pinot Noir

Daniel Ford Cleo’s Cuvee

Softly layered and quietly expressive, Cleo’s Cuvée Pinot Noir from Daniel Ford offers a nuanced take on this beloved varietal. Aromas unfold gently with red cherry, wild strawberry, and a touch of dried rose woven together. The palate is smooth and elegantly structured, leaning into bright red fruit flavors with a delicate touch of cranberry and a whisper of oak. Its texture is supple, with fine tannins and a balanced acidity that keeps everything lifted and fresh without overwhelming the senses. The finish lingers with a blend of fruit and savory notes, making this Pinot Noir an easy companion to a variety of dishes or a simple evening shared over good conversation.

Origins: United States
Region:Willamette Valley, Oregon
Grapes:Pinot Noir
Aroma:Cherry, Vanilla, Oak
Taste:Cherry, Raspberry, Spices
ABV:13.5%
Pairs With:
Mushrooms & Vegetables, Grilled Meats, Cheeses

St Michael Eppan

Chardonnay

St Michael Eppan

Polished and vibrant, St. Michael-Eppan Chardonnay reflects the alpine elegance of northern Italy with a beautifully refined profile. Aromas open with fresh apple, ripe melon, and banana, complemented by a hint of almond. On the palate, it strikes a harmonious balance between richness and freshness. Flavors of golden apple, lemon curd, and a touch of tropical fruit are supported by a crisp acidity and a mineral backbone. The texture is smooth yet lively, leading into a clean, lingering finish with a delicate touch of creaminess. Versatile and food-friendly, this Chardonnay pairs effortlessly with seafood, roasted chicken, light pasta dishes, or soft cheeses, offering a bright and sophisticated sip from start to finish.

Origins: Italy
Region:Trentino-alto Adige
Grapes:Chardonnay
Aroma:Apple, Melon, Banana
Taste:Citrus, Tropical Fruit, Minerality
ABV:13.5%
Pairs With:
Pasta, Seafood, Cheese & Cured Meats