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Red Only

Explore this month’s featured red wines, with selections from Argentina to France.
Perfectly paired and ready for savoring!

Riglos

Cabernet Franc

Riglos

Riglos Quinto Cabernet Franc is a polished, expressive red that brings together generous fruit and the savory character of the varietal. In the high-elevation estate in Tupungato, the vines explore the deeper soil layers of the sandy loam interspersed with rounded stones deposited by the Las Tunas River. Ripe raspberry and strawberry mingle with intriguing notes of dried herbs, dark chocolate, and subtle cinnamon spice. There’s plenty of depth in the glass, yet the wine maintains an elegant sense of balance.

Origins: Argentina
Region:Uco Valley
Grapes:Cabernet Franc
Aroma:Raspberry, Strawberry, Wild Herbs
Taste:Dark Fruit, Chocolate, Minerality
ABV:14.8%
Pairs With:
Grilled Meat, Soft Cheeses, Mushrooms & Vegetables

Gouleyant

Malbec

Gouleyant

Deeply colored and full of personality, Georges Vigouroux Gouleyant Malbec offers a vibrant expression of Malbec from its historic home in southwest France. Juicy blackberry, black cherry, and blackcurrant flavors are joined by hints of violet and spices, giving the wine an appealing mix of fruit and complexity. Supple tannins provide structure without weighing down the palate, while fresh acidity keeps the dark fruit lively and balanced. Subtle earthy notes emerge as the wine opens, leading into a smooth, satisfying finish. Gouleyant means easy to drink in French which is an appropriate name for such a friendly wine. Made with grapes from clay and gravel terroirs, Gouleyant’s soft tannins make it a versatile wine to pair.

Origins: France
Region:Lot River Valley
Grapes:Malbec
Aroma:Blackcurrant, Blackberry, Violet
Taste:Black Cherry, Blackberry, Raspberry
ABV:14.5%
Pairs With:
Caramelized Vegetables, Grilled Meats, Hearty Pastas