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Red Only

Explore this month’s featured red wines, with selections from California.
Perfectly paired and ready for savoring!

Deloach

Heritage Cabernet

Deloach

Some Cabernets make their presence known immediately – this is one of them. Rich notes of blackberry, cassis, and black cherry lead the way, followed by whispers of toasted oak, cocoa, and a touch of eucalyptus. Each sip strikes a satisfying balance between boldness and finesse. Ripe dark fruit takes center stage, supported by smooth tannins and just enough structure to keep the wine focused and refined. Comforting yet polished, this is a classic expression of Cabernet Sauvignon with the generous, fruit-forward style that has become a hallmark of California winemaking.

Origins: United States
Region:Central Coast, California
Grapes:Cabernet Sauvignon
Aroma:Dark Fruit, Spice, Eucalyptus
Taste:Raspberry, Boysenberry, Vanilla
ABV:13.5%
Pairs With:
Tomato-based Pasta, Pizza, Grilled Meats

Pull

BDX Red Blend

Pull

Rich, refined, and beautifully layered, Pull BDX Red Blend brings together the timeless character of Bordeaux-inspired varietals in a smooth, approachable style. Aromas of boysenberry and blackcurrant are accented by notes of vanilla and a touch of baking spice. The palate is full and well-balanced, revealing concentrated dark fruit flavors supported by silky tannins and subtle oak. Hints of dark chocolate and warm spice add depth, while vibrant acidity keeps the wine polished and lively. The finish is long and elegant, lingering with notes of ripe berries and gentle spice.

Origins: United States
Region:Central Coast, California
Grapes:70% Merlot, 30% Cabernet Sauvignon
Aroma:Blackcurrants, Boysenberry, Vanilla
Taste:Dark Cherry, Blackberry, Spices
ABV:14.6%
Pairs With:
Grilled Meats, Roasted Vegetables, Aged Cheese