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Red Only
Explore this month’s featured red wines, with selections from California.
Perfectly paired and ready for savoring!
Michelet
Rouge
Château Michelet Bordeaux Rouge embodies the timeless elegance of Right Bank Bordeaux. This Merlot-forward blend opens with inviting aromas of ripe red berries, plum, and soft baking spices, supported by subtle notes of cedar and graphite. It’s smooth and medium-bodied, offering layers of cherry, blackberry, and hints of cocoa, wrapped in supple tannins and balanced acidity. A refined yet cozy choice for December, perfect for sharing or savoring fireside.
| Origins: | France |
|---|---|
| Region: | Bordeaux |
| Grapes: | Cabernet Sauvignon, Cabernet Franc, Merlot |
| Aroma: | Red Berries, Plum, Spices |
| Taste: | Cherry, Blackberry, Cocoa |
| ABV: | 13.5% |
- Pairs With:
- Beef, Poultry, Game Meats
Dr Pauly Noble House
Rosé
This German rosé leans into brightness and vibrancy, offering delicate aromas of strawberry, raspberry, and rose petal. The palate is silky and refreshing, marked by juicy red fruit, citrus, and a light mineral lift that keeps each sip clean and focused. Light in body but full of personality, it strikes an easy balance between sweet fruit and polished acidity.
| Origins: | Germany |
|---|---|
| Region: | Mosel |
| Grapes: | Reisling, Pinot Noir |
| Aroma: | Notes of cherry, rose extract, wild mint, earthy chaparral, lavender and vanilla extract. |
| Taste: | Nectarine, Cherry, Rose Petal |
| ABV: | 10% |
- Pairs With:
- Salads, Seafood, Cured Meats