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Explore this month’s featured wines, with selections from Washington to France.
Perfectly paired and ready for savoring!

Kiona

Riesling

Kiona

Bright, lively, and refreshingly expressive, Kiona’s Columbia Valley Riesling captures the vibrant energy of Washington’s vineyards. Aromas lean toward citrus and orchard fruit, lifted by a subtle floral edge. The wine moves across the palate with a clean, crisp profile, balancing natural sweetness with a streak of mouthwatering acidity. Flavors of pear, apricot, and a hint of honey unfold, finishing with a refreshing, slightly mineral-driven snap. It’s an easy companion at the table, but just as enjoyable chilled on its own when you want something light, dry, and effortlessly drinkable.

Origins: United States
Region:Columbia Valley, Washington
Grapes:Riesling
Aroma:Citrus, Melon, Florals
Taste:Pear, Apricot, Honey
ABV:ABV (Alcohol by Volume): 12.2%
Pairs With:
Chicken, Seafood, Salad

B de Bastor Lamontagne

Blanc

B de Bastor Lamontagne

Fresh and elegantly composed, B de Bastor-Lamontagne Blanc is a bright Bordeaux perfect for elevating any occasion. The nose is lively and inviting, with notes of citrus peel and lychee, accented by delicate hints of floral blossom and a touch of minerality. On the palate, it is crisp and refreshing, showcasing a harmonious balance between vibrant acidity and soft fruit character. Flavors of lemon, pear, and a subtle herbal nuance unfold smoothly, leading to a clean, refined finish with a gentle lift. Light yet flavorful, this Blanc is wonderfully versatile.

Origins: France
Region:Bordeaux
Grapes:Sauvignon Blanc
Aroma:Citrus, Tropical Fruit, Grass Notes
Taste:Pear, Apple, Herbs
ABV:13.5%
Pairs With:
Pork, Poultry, Fish