September 2017 Connoisseur

BLOCK 217 CABERNET SAUVIGNON
This Washington State Cabernet bursts open with a mouthful of blackberry, blueberry, currant
and herb flavors that mingle harmoniously with cedar, spice and a hint of mocha. Pair this juicy red with grilled red meat and fall vegetables or tomato-based pasta dishes.
Helpful Highlights

Origin
Washington
Region
Columbia Valley
Aroma
Spice and flowers
Taste
Juicy and complex flavors of red currant, ripe plum and smoke
ABV
14.1%
TOBIAS CHARDONNAY
This wine is fresh and fruity with subtle hints of soft melted butter and mild oak. Aromas of vanilla tropical fruit ripe melon and a hint of spice. This socially active wine is the perfect brunch accompaniment as it pairs marvelously with eggs benedict or steak béarnaise.
Helpful Highlights

Origin
California
Region
Mendocino
Aroma
Green apple, citrus, and melon with delicate, well-integrated spice notes
Taste
Zingy, mouthwatering finish and a light touch of fresh butter
ABV
13.9%

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