Fun Fact: The word spaghetti is plural for the Italian word spaghetto, which is a diminutive of spago, meaning “thin string” or “twine.” The best part about spaghetti is the variety of pasta dishes you can make. With each dish there’s a different wine that pairs perfectly. Check out our recommendations below and get ready for some serious noodling on date night! Red or Tomato-based Sauces Tomato-based sauces include fresh tomato with basil: pairs well with crisp dry whites such as Pinot Grigio or Verdicchio. Cooked tomato sauces such as Napolitano or marinara: pair with Montepulciano d’Abruzzo or a light
Perfect Pasta Pairings
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