Wine stewards and connoisseurs have their own unique vocabulary—which can often sound like spy code to the outsider. Not to worry! Here’s a glossary of the most commonly used wine terms. Brush up on these, and you’ll be able to rub elbows with the pros at your next tasting session or impress your dinner date. Wine Terms Glossary Acidity — the liveliness and crispness of wine, often stimulating your salivary glands Aeration — the addition of oxygen to round out and soften a wine Appellation — a delineated wine producing region particular to France aroma or bouquet — The smell
Basic Wine Lingo: Talk Like a Sommelier
Estimated Reading Time: 4 Minutes
