Yuzu is a bright, aromatic citrus fruit from Japan that occupies a unique space between lemon, lime, and grapefruit with distinct floral notes. Unlike other citrus you might peel and eat by hand, yuzu is prized almost exclusively for its highly fragrant juice and zest. The taste is tart, softly sweet, and gently sour—with a refreshing complexity that standard limes simply cannot match.
Cocktail Recipes with Yuzu: Asian-Inspired Mixology Trends in Texas
Estimated Reading Time: 9 Minutes











