Antinori Villa Antinori Toscana IGT Sangiovese, VT
$203.62 / case(12)
Climate: the 2015 vintage was characterized by a mild winter with occasional but abundant rainfall; springtime warm and without any return of lower temperatures assisted the vines in a regular growth thanks as well to the reserves of ground water accumulated during the winter. The summer season warm and dry favored a gradual but balanced period of ripening and the grapes at harvest time showed not only a proper sugar content but excellent structuring and aromatic elements as well. The picking began with the merlot and syrah during the first week of september and continued in mid-september with the petit verdot and sangiovese. Vinification the grapes were given a soft destemming and pressing and the must then went into temperature-controlled fermentation tanks where it first fermented for five to seven days and then remained on its skins for a further eight to twelve day period. The fermentation of the cabernet sangiovese and petit verdot grapes never exceeded 82° fahr
Available For Online Purchase
Receive an additional 5% discount in-store for cash payment. Prices and vintages subject to change.
Prices shown are for the Smith Street store only. Please call your local store for their pricing and availability.
Prices shown are for this location only and can vary by location. Please call your local store for their pricing and availability.
Photos are for display purposes only and may not reflect the actual product.