Bosco Del Merlo Prosecco Millesimato

In vineyard: prosecco brut bosco del merlo is produced exclusively from glera grapes which on reaching the correct technological maturity are harvested during the night in order to guarantee the preservation of the grape’s aromatic characteristics. The high number of plants per hectare creates conditions of high competitiveness amongst plants which leads to optimal levels of technological maturity and aromas to create a wine that mixes finesse and character to perfection. In cellar: prosecco is the fruit of a passion for things done well. It takes attention care and excellent raw materials fragrant crisp and with the right acidity. For this millesimato we choose our best grapes and treat them with great care. Fermentation to froth takes place at 13 °c with the typical martinotti or charmat method breathing life on a thin perlage pleasant and soft and with a delicate and distinctive scent. In tasting: this wine is characterised by a brilliant pale yellow colour a typical