Brewery Ommegang Hennepin

One of my personal favorite Saisons, Ommegang’s Hennepin delivers plenty of flavor yet is still refreshing in the Texas heat. One of the classic American Saisons, Hennepin exhibits the spicy overtones of freewheeling Belgian-style fermentation and the ripe juicy apple and pear tones of an especially friendly farmhouse ale. If intensity is your thing, this one just might be a good alternative to barleywine and DIPA when high temperatures are a factor. ABV: 7.7%

Ready to Try it?

You May Also Like

An insider guide to your next cider for November!

By Zach Dehghanpoor After years of enjoying the hops-mania that’s been surging in the beer community, cider is coming in as a real game changer and palette cleanser. Gluten free, dry and sweet, and so, so easy to drink – the cider side of craft and local beer is what Apples to Apples is here […]
An insider guide to your next cider for October!

By Zach Dehghanpoor After years of enjoying the hops-mania that’s been surging in the beer community, cider is coming in as a real game changer and palette cleanser. Gluten free, dry and sweet, and so, so easy to drink – the cider side of craft and local beer is what Apples to Apples is here […]
If You Mustard…

It’s still prime grilling season (outside of the occasional tropical depression) and that coupled with Oktoberfest means lots of flame-kissed meats! Whether you’re serving dogs in buns, sausage links or bigger cuts, a good mustard is something you should absolutely have at hand. So, is there a “better” mustard for certain things? What makes them […]