Spec’sology Blog

Top 5 Prosecco Wines - Spec's Wines, Spirits & Finer Foods

Top 5 Prosecco Wines

Spec’sology Blog, Wine
Prosecco is one of the most famous and appreciated Italian wines in the world due to its great pleasantness and versatility. If you don’t know much about Prosecco, you will after this article! Prosecco’s Bubbly History Prosecco is made from a blend of grapes that must be at least 85% glera, with the rest being local and international varieties including verdiso, bianchetta trevigiana, perera, chardonnay, pinot bianco, pinot grigio and pinot noir. The Glera grape is thought to be of Slove... Read More
Tropical Rum Cocktails - Spec's Wines, Spirits & Finer Foods

Tropical Rum Cocktails

Spec’sology Blog, Drink Recipes
There’s just something about the taste of a tropical rum cocktail that can instantly transport you to a palm tree-lined beach. The steel drums fade in as the surf tickles your toes and the fresh saltwater air dances under your nose. No matter where you’re sitting, all it takes is one sip of paradise in a glass to have you longing for some serious R&R. So, in lieu of sunburns and jellyfish, we’ve put together a few of our favorite, lesser known, tropical rum cocktails that’ll have you... Read More
The Best New Seltzers of 2022 - Spec's

The Best New Seltzers of Summer 2022

Spec’sology Blog, Seltzers
An ice-cold hard seltzer by the pool is pretty much the perfect day, but with so many options out there you could get a little heated just trying to decide how to keep cool! Thankfully, you know a guy who knows the guys that make the stuff…we’re that first guy. So, without any further ado, Spec’s presents the best new seltzers of summer 2022!   Spritz Society Spritz Society takes real, recognizable ingredients and packs them into convenient sparkling cocktails you can take anywhere. T... Read More
Tequila Slush Recipes - Spec's Wines, Spirits & Finer Foods

Tequila Slushes Recipes

Spec’sology Blog, Drink Recipes, Spirits
When it’s this hot out the only thing sweating should be your ice-cold beverage. And that’ll definitely be the case when you’re celebrating National Tequila Day with one of our highly recommended slushes in hand! Whether you’re lounging by the pool, grilling at a cookout, or just unwinding after a long hot day, these delicious frozen tequila cocktails are surprisingly easy to make with just a blender, some ice and a handful of ingredients. If slushes aren’t your thing, be sure to c... Read More
The Dirty Shirley & Other Vintage Cocktails - Spec's

The Dirty Shirley & Other Vintage Cocktails

Spec’sology Blog, Drink Recipes, Spirits
The summer’s hottest sipper is a refreshingly delightful twist on the vintage Shirley Temple – introducing the Dirty Shirley! The Shirley Temple may have been invented in the 1930s by a bartender at Chasen’s, a restaurant in Beverly Hills, California, to serve then-child actress Shirley Temple. Of course, there are other claims to its origin, but we like that one best. The Shirley Temple has been a favorite drink order for kids since the 1930s, but in the hands of crafty adults, it... Read More
5 Daiquiri Twists - Spec's Wines, Spirits & Finer Foods

5 Daiquiri Recipes With A Twist

Spec’sology Blog, Drink Recipes, Spirits
July is blender season at Spec’s! Nothing makes hosting easier than simply dumping ingredients into a blender and then pouring out cups of delicious sunshine to eager guests. And there isn’t an easier go-to cocktail than the classic daiquiri. Made with only 3 ingredients: rum, sugar, and lime; the daiquiri is the perfect drink to hone your bartending skills. With a few simple additions, you’ll be slinging top-shelf tropical delight in no time! Check out some of our favorite daiquiri twists... Read More
The Best Summer Chardonnays Under $30 - Spec's

The Best Summer Chardonnays Under $30

Spec’sology Blog, Wine
If you love white wine, specifically chardonnay, but don’t want to break your budget, you’re in luck as these are some of the best chardonnay wines under $30 that are both delicious and wallet-friendly. Chardonnay is native to Burgundy where winemakers embrace a spectrum of styles, from steely, edgy, and chalky to creamy, rich, and golden. Because the grape is so easy to grow, it’s now ubiquitous around the globe, planted in wine regions from Chile to California to New Zealand. Chardonnay ... Read More
Big Batch July 4th Cocktails - Spec's Wines, Spirits & Finer Foods

Big Batch July 4th Cocktails

Spec’sology Blog, Drink Recipes
Everybody loves serving up a signature cocktail at a Fourth of July party, but absolutely nobody wants to be stuck behind the bar working up a sweat shaking cocktails all night. The solution? Big batch cocktails! Hosting a stress-free party starts by whipping up big-batch cocktails in advance and then simply leaving a pitcher or punch bowl out for guests to use at their (and your) convenience. Checkout some of our favorite big batch cocktail recipes and don’t miss a minute of the fun!   (... Read More
The Best Camping Cocktails - Spec's Wines, Spirits & Finer Foods

5 Best Camping Cocktails

Spec’sology Blog, Drink Recipes
June is National Camping Month! (we can only assume this was created in some northern state where it’s a high of 80 in June!) Camping is a great way to get out and see America the beautiful in all its glory. Gathering around a campfire with your favorite pals can be the perfect vacation from the everyday hustle and bustle of modern life. Some of us here at Spec’s are avid outdoor enthusiasts while others prefer a shower and a tv; so, for this collection of campfire cocktails we’ve relied o... Read More
Mastering The Martini - How To - Spec's Wines, Spirits & Finer Foods

How To Make A Perfect Martini

Spec’sology Blog, Drink Recipes
The martini is a timeless classic. It never falls out of fashion as it is fashion. And there’s never a shortage of Bond films to remind us of its cool factor as well as to pique the interest of younger generations. Numerous theories on the cocktail’s origins exist, as do numerous versions and recipes. From gin or vodka to fruity or savory, the martini is a jack of all trades. Although, attaching “tini” to the end of a cocktail usually just means it’s served in a v-shaped glass, often c... Read More
How To Make A Cheese Board - Spec's Wines, Spirits & Finer Foods

How to Build the Perfect Cheese Board

Spec’sology Blog, Cheese, Entertain, Finer Foods
Ever been equal parts hungry and lazy? So much so that you just end up stuffing some meat and cheese in your face and moving on? Whether you knew it or not, you just dined on a charcuterie plate. Albeit a less fancy one than you’ll find in local restaurants, but we’re about to change all that! First things first, it’s pronounced shar-cute-uh-ree. You’re welcome. What Is Charcuterie? The word charcuterie comes from the French and literally means cooked cold meats. A charcuterie board cons... Read More
Highly-Rated White Wines - Spec's Wines, Spirits & Finer Foods

Highly Rated White Wines to Enjoy This Spring

Spec’sology Blog, Wine
Spring doesn’t last long in Texas, so getting the most out of this short season is the key to enjoying it while it lasts. And that’s where these easy-drinking whites truly shine. Whether you’re pairing a bottle with a light spring dish or just splashing it into a glass to enjoy on the porch, these spring sippers are perfect for any occasion! Pick up any of these easy-drinking spring white wines and you’ll be ready to bloom no matter where you find yourself planted!   Kono Sauvignon ... Read More