Pairings

chocolate and wine pairings

How To Pair Wine And Chocolate

Spec’sology Blog, Pairings
Can you hear the fluttering of cupid’s wings? Valentine’s day is right around the corner. Whether you plan to buy something sweet for your sweetie, or you just plan to ‘treat yo’ self,” there’s no denying that now’s the time for some rich, decadent chocolate. The only thing better than that is pairing it with the perfect wine. But you don’t have to be a sommelier to enjoy the right chocolate and wine pairing. Before you pop a cork, fill up the tub, and light some candles, follow ... Read More
Game Day Pairings

Beer and Gourmet Food Pairings for the Big Game

Spec’sology Blog, Beer, Pairings
Cheering on your team during the big game works up quite the appetite—and thirst! But before you rally up your game day party guests, be sure you’re prepared. It’s not just about stocking the cooler with old brews and tossing some pretzels in a big bowl. You could easily up the wow factor of your football watch party by pairing the right types of beer with gourmet foods. We’ve collected a few pairings suggestions so you can take your party to the next level of deliciousness! Pale Ale and... Read More
Thanksgiving Pairings

Thanksgiving Wine Pairing Tips

Spec’sology Blog, Holidays, Pairings, Wine
Thanksgiving is almost here and that means the holiday stress is just starting to peak. We’re going to take care of that with some wine pairing tips you and your guests will be grateful for! Here are a few ways to go about this. One White, One Red A good and simple strategy for Thanksgiving wine is to select a very good white and a very good red, offering your guests their choice. For reds, look for soft tannins that will yield to and blend with your dishes, like Pinot Noir, Syrah, a fruity Z... Read More

6 Cognac and Food Pairings

Pairings, Spec’sology Blog, Spirits
Who is cognac? Cognac is that person you go on a date with who whispers, “I’m not like all the others, you know—I’m complex.” Intriguing. Bold. And yes. Very complicated in taste. Many think Cognac is difficult to pair with most foods—that she demands to be savored all by herself, with our palate’s full and undivided attention. But there’s a side to cognac you haven’t seen yet. A friendlier side. Cognac, with her balance of fruit and acidity is much easier to pair with foods t... Read More