Ingredients:
- 1 1/2 oz Tito’s vodka
- 3 oz Carrot juice
- 1/2 oz Honey syrup
- 1/2 oz Lemon juice
- 1 tsp. Caper brine
- 1 tsp. Hot sauce
- Garnish: parsley sprig and Halo del Santo
Directions:
Rim a glass with Halo del Santo salt and fill with ice.
In a mixing glass combine vodka, carrot juice, honey syrup, lemon juice, caper brine and hot sauce and stir well.
Pour into prepared glass and garnish with a parsley sprig.
