Chai Hot Toddy

Ingredients:

  • 3 oz Maker’s Mark Whisky
  • 4 oz steeped black tea
  • 1 oz cream
  • Chai spices per serving: ¼ tsp
    cardamom powder, 1 slice fresh ginger,
    1 cinnamon stick, 2 cloves and star anise

Direction:
Pour Whisky into a mug, top with heavy cream and steeped black tea. Add Chai spices and stir and enjoy!

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Full Windsor

Ingredients
1 oz scotch
1 oz apple brandy
3/4 oz sweet vermouth
1/4 oz bénédictine
2 dashes angostura bitters
2 dashes peychaud’s bitters
orange peel for garnish

Preparation
Combine ingredients in a mixing glass with ice and

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Penicillin

Ingredients
2 oz blended scotch
3/4 oz fresh lemon juice
3/4 oz honey syrup
3 slices ginger
1/4 oz Laphroaig

Preparation
For the honey syrup, combine equal parts honey and hot water and

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