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Labor Day Frosé

Ingredients:
750 ml rosé wine, chilled,
1/2 cup sugar
3 oz lemon juice
8 oz strawberries

Directions:

Pour rosé, strawberries, lemon juice, and sugar in a blender and puree. Pour into an ice cream maker and churn until thick and slushy, about 45 minutes to 1 hour. Pour into glasses, garnish with strawberries and enjoy!

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“Kickin It Sangria” Team USA Cocktail

Ingredients:
1 bottle dry white wine
2 cups fresh blueberries
1 cup fresh raspberries
1 cup apple juice or white grape juice
1 pound fresh strawberries, hulled and sliced
1 bottle champagne
3-4 Granny Smith apples
Ice

Directions:

Stir together white wine, blueberries, raspberries, strawberries & apple juice together in large pitcher.

Cover and refrigerate for 1 – 4 hours. When you’re ready to serve, stir in the champagne, apples and ice.

Serve & Enjoy!

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Memorial Day Berry Sangria

Very Berry Sangria

Ingredients:
1 (750ml) bottle Red Moscato
1/2 cup framboise
1/2 cup blueberry vodka
3 cups mixed summer berries
2 cups club soda

Directions:
Add berries to a large pitcher. Add the moscato, framboise, and blueberry vodka; stir together. Place the pitcher in the refrigerator to chill.
Top with club soda before serving. Serve over ice. Enjoy!

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Moscato Float

Ingredients:
Moscato
Berry Soda
Vanilla Ice Cream

Directions:
Put a scoop of ice cream into cup and pour in the soda, filling half the glass. Top with Moscato and enjoy!

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Frosty Navel Recipe

Frosty Navel

Ingredients
12 oz frozen orange juice concentrate, softened
2 cups frozen peaches
2 cups peach schnapps
1/2 cup orange liqueur
Sliced peaches, for garnish

Preparation
In a blender, pulse orange juice concentrate. Add frozen peaches, schnapps, and orange liqueur

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Simple Sangaree Recipe

Simple Sangaree

Ingredients
1 1/2 oz merlot
1 oz bourbon
1/4 oz simple syrup
4 cherries
Lemon slice for garnish

Preparation
Muddle cherries in a cocktail shaker. Add ice, simple syrup,

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Raspberry Spritzer

Ingredients
3 oz merlot
1 oz raspberry liqueur
1 1/2 oz club soda
Lime slice for garnish

Preparation
Combine merlot, raspberry liqueur and ice in a cocktail shaker and

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Moscato Mist Recipe

Moscato Mist

Ingredients
750ml moscato
3/4 cup pineapple juice
1 cup orange juice
1/2 cup mango juice
Orange wheel for garnish
Cherry for garnish

Preparation
Fill a pitcher with crushed ice. Stir in juices and moscato. Pour

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Watermelon Sangria Recipe

Watermelon Sangria

Ingredients
750ml moscato
1 cup rum
4 cups watermelon, cubed
1 tbsp sugar
1/2 cup lime juice
Zest of 2 limes
Watermelon slice for garnish

Preparation
In a blender, combine all ingredients and puree

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Pina Colada Punch Recipe

Pina Colada Punch

Ingredients
750ml sauvignon blanc
1/2 cup coconut rum
2 cups pineapple juice
1 cup seltzer
1 cup chopped pineapple
1/4 cup maraschino cherries

Preparation
Combine ingredients in a pitcher and stir. Refrigerate until chilled. Garnish

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