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New Year’s French 75

Ingredients:
1 oz Abel Charlot Champagne
1 1/2 oz Hendrick’s Gin
3/4 oz Langer’s Lemonade
3/4 oz simple syrup

Directions:

Add gin, lemonade and simple syrup into a shaker with ice and shake well. Fine-strain into a Champagne flute and then top with Champagne. Garnish with lemon peel and enjoy! Cheers!

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“Kickin It Sangria” Team USA Cocktail

Ingredients:
1 bottle dry white wine
2 cups fresh blueberries
1 cup fresh raspberries
1 cup apple juice or white grape juice
1 pound fresh strawberries, hulled and sliced
1 bottle champagne
3-4 Granny Smith apples
Ice

Directions:

Stir together white wine, blueberries, raspberries, strawberries & apple juice together in large pitcher.

Cover and refrigerate for 1 – 4 hours. When you’re ready to serve, stir in the champagne, apples and ice.

Serve & Enjoy!

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Candy Cane Champagne

Ingredients:
1 oz. Peppermint Schnapps
Champagne
Crushed Candy Canes
Chocolate Syrup

Directions:
Rim your guests’ champagne glasses with chocolate syrup and crushed candy canes. Add a shot of peppermint schnapps and top with champagne! Add a candy cane garnish for some extra peppermint and enjoy.

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