Ingredients:
- 2 oz Buchanan’s Deluxe
- 2 tsp Matcha
- 2 oz Coconut Cream
- 1 1/2 oz Lime Juice
- Seltzer Water
Directions:
Blend matcha and water in a small cup.
In a shaker with ice add scotch, coconut cream, lime juice and matcha.
Shake well and strain into a glass over ice.
Top with seltzer water, stir and garnish with edible flowers.
