Spec’sology Blog - Wine

I tasted through a lot of Bordeaux in 2019. Not a disproportionately high amount, but Bordeaux has been on a fairly unprecedented run of quality vintages dating back to 2014, so there are a lot of great wines both currently available and coming soon to market (the 2017 and 2018 Bordeaux futures campaigns are still active). The most exciting aspect of tasting is stumbling across a wine that offers real value – a $20-$30 bottle that drinks like it should cost twice that – which surprisingly are still plentiful in the Bordeaux category. If I can find one wine like

We are pleased to announce Spec’s TOP WINE PICKS OF 2019! Our wine experts have traveled to Spain, Napa Valley, and everywhere in between this year tasting thousands of different wines to better serve our customers (and to enjoy some great wine too). These will be great for a Holiday gift or a dinner for two. We hope you enjoy trying these amazing wines! Blue Rock ‘Best Barrels’ Cabernet Franc 2016 Alexander Valley, California The ‘Best Barrel’ program for Blue Rock is an intensive progress where the best barrels from each vintage are kept off to the side to produce

The simple pleasure of a grilled cheese is one of the most magical joys in life. We all know how the salty, fatty goodness that is melted cheese can make you stop, drop, and drool should you get even a tiny whiff. And we all know wine and cheese are basically the most perfect match ever created, but when was the last time you sat down with a homemade grilled cheese and poured yourself a glass of your favorite wine? There’s just something about the buttery, toasted bread, the rich, melty cheese, and the delicious variety of flavorful ingredients you

The mojito is a classic cocktail praised for its sweet smoothness by the likes of Ernest Hemmingway and James Bond. Usually it’s best not to mess with a classic, but sometimes you find yourself oversaturated with beachy cocktails and yearning for something familiar yet different. And that’s why we’ve gathered up some tasty twists on the mojito. Some use flavored rum, fresh fruits or even a different alcohol entirely, but one thing is for certain, they’re all refreshingly delicious! So, get your muddler ready to muddle and checkout some mouthwatering mojitos! Pineapple Mint Mojito Ingredients 2 oz. Pineapple rum½ oz.

Prosecco is Italy’s most famous sparkling wine. Known for its aromas and flavors of white spring flowers, citrus fruits, green apples and pears. They are balanced with lively acidity and an elegant mousse. People are often confused by the differences between Prosecco and Champagne, as they’re both sparkling wines from Europe. What Is The Difference Between Champagne & Prosecco? Champagne is only made in the Champagne region of France and is produced using Chardonnay, Pinot Noir and Pinot Meunier grapes. Because Champagne ages longer on the lees (leftover sediment in the barrels), the flavor often resembles cheese rinds. In finer

Mead is the oldest alcohol on Earth. Scientists have found Chinese pottery from 9,000 years ago with evidence of mead fermentation that predates both beer and wine by thousands of years. To put that into perspective, humans were just reaching the end of the Stone Age! What Is Mead? So, what exactly is mead? Simply put, mead is a fermented beverage made primarily from honey. The three basic ingredients of mead are honey, yeast, and water. It exists in its own distinct category. You may hear it referred to as honey wine, but this is incorrect as wine is made

I was outdoors for a three-hour birthday party Saturday, and it was hot – not exactly out of the ordinary for a Houston weekend in July. It’s never a surprise when that pervasive heat continues to hang over the city through August and most of September before Fall begins. But as bad as it may have been here (the high that day was pegged right at 100°F), a record-breaking heatwave crested in France last week, with temperatures in various areas reaching up to 114°F. With large swaths of the country like Bordeaux, chock full of so many historical old buildings

Welcome to the final week of Spec’s Le Pour de France wine tour! We’re following the riders across France and giving you a rundown of the wine regions they’re in so as they’re pedaling you can be pouring glasses of regional favorites. This week brings us into the south of France for some truly incredible wines with a rich history of production and viniculture. Languedoc-Roussillon Region With 300,000 hectares of vineyards covering the Languedoc-Roussillon region is France’s largest wine producing region. In fact, it’s estimated that one in every 10 bottles in the 20th century originated here. The vineyards here

Welcome to the second week of Spec’s Le Pour de France wine tour! We’re following the riders across France and giving you a rundown of the wine regions they’re in so as they’re pedaling you can be pouring glasses of regional favorites. We begin this week with the longest stage in the tour, stage 7, which is also the beginning of the delicious Burgundy wine region and then takes us into the Southwestern France wine region for some hidden gems! Burgundy Region Stage 7: Friday, July 12, Belfort – Chalon-sur-Saône, 230km Stage 8: Saturday, July 13, Mâcon – Saint Étienne,

In honor of the world’s greatest bicycle race, the Tour de France, Spec’s will be taking you on a side-by-side tasting tour of the wine regions the cyclist will be riding through. We call it the Pour de France, and yes, we think it’s a clever name as well. We’ll be taking you through 2 regions per blog and providing a little background on the area as well as some recommendations from the region. We suggest you rally your friends for a watch party and raise a glass to the vineyards the cyclists pass. The first two stages take place

Fun Fact: The word spaghetti is plural for the Italian word spaghetto, which is a diminutive of spago, meaning “thin string” or “twine.” The best part about spaghetti is the variety of pasta dishes you can make. With each dish there’s a different wine that pairs perfectly. Check out our recommendations below and get ready for some serious noodling on date night! Red or Tomato-based Sauces Tomato-based sauces include fresh tomato with basil: pairs well with crisp dry whites such as Pinot Grigio or Verdicchio. Cooked tomato sauces such as Napolitano or marinara: pair with Montepulciano d’Abruzzo or a light

As far as meringue-based sweets go, the macaron stands out as a triumph of culinary achievement. Not to be confused with the similarly spelled macaroon, a coconut-based cookie, the macaron is made with egg white, icing sugar, granulated sugar, almond powder, and food coloring. It’s typically presented as a sandwich cookie with a buttercream, jam, or ganache filling. Macarons are available in a variety of flavors. These light in weight, but heavy in sugar, cookies pair wonderfully with wine. The key is to not let one overpower the other in sweetness by balancing out the dominating taste of the wine.