Spec’sology Blog - Wine

Pinot Noir is a black wine grape variety that hails from France. It’s one of France’s oldest grapes, cultivated more than a century ago by the Cistercian monks in Burgundy. Today, collectors prize Pinot Noir for its finesse and age-worthiness. Due to its popularity and difficulty to grow, it’s one of the world’s most expensive wines. Finding the right Pinot Noir for you can be deliciously challenging as Pinot Noir wine taste varies based on climate, soil, and producer style. Cooler climates produce more delicate and light-bodied Pinot Noir. Warmer climates produce riper and fuller-bodied Pinot Noirs with higher alcohol.

You don’t have to fly to some exotic location to enjoy a much-needed summer vacation! With a state as big as Texas, there’s plenty to do all within a day of travel! Check out some of our favorite summer spots in Texas and be sure to hit up Spec’s on your way for everything you’ll need to have a great time! New Braunfels New Braunfels is known for being a city that loves to have fun on its rivers. With two rivers to choose from, and plenty of tubing companies for each, you could spend a whole weekend here and

Choosing an Italian wine can be a bit overwhelming, but that’s what happens when a country has been making wine for several thousand years. In fact, Italy is the leading wine producing country in the world both in terms of volume and exports. Italian wine is produced in every region of Italy and is home to some of the oldest wine-​producing regions on Earth. But don’t let the sheer number of options keep you from exploring all Italian wines have to offer! With such a large array of Italian wines to choose from, you can spend as little or as

Nothing beats a glass of chilled white wine for breaking up a summer’s day! If Chardonnay doesn’t come to mind as your go-to summer white, we’re about to change that. The Chardonnay is one of the six noble grapes, and one of the most popular wines in the world. There are two kinds of Chardonnay, oaked and steel-aged. True to the style of a steel-aged wine, the taste is more minerally with tart fruits like citrus and apple. Unlike rich and heavy oaked Chardonnays, a steel-aged Chardonnay is going to have very distinct characteristics: bright, tangy, and acidic, with fruit

Narrowing your wine preference down to red or white can be relatively easy, but trying to sip your way through every type of white wine is not something we’d suggest. That’s why we’ve broken white wines down into the three most requested types. We’ll be diving deep into dry, sweet, and aromatic (or floral) white wines to give you a good sense of each and help you find a type that’s perfect for you. Dry White Wines When we think of the word dry, we think of an unpleasant mouth feeling. But when white wines are described as dry, what

Spring is officially here and with it comes warmer weather, abundant greenery, wildflowers, and ample time outdoors. So, to help you enjoy nature’s awakening, we’ve put together a collection of wonderful spring wines under $20 to keep that financial spring in your step throughout our favorite sipping season! Yalumba Viognier – $13.99 Viognier is an excellent alternative to Chardonnay wines, and Wine Spectator hailed this one as number 56 on its list of the Top 100 Wines of 2018. The Yalumba Viognier greets you with a blast of the outdoors like stepping into a flower garden on a warm sunny

Nothing defines brunch quite like the mimosa. It’s the only beverage occupying a specific timeslot in our lives. Plus, it’s delicious, easy to make, and looks like a glass of sunshine. The only difficult part about making mimosas is choosing the right sparkling accompaniment, which can be tricky if you aren’t a connoisseur. That’s why we’ve put together this list of affordable champagnes and sparkling wines. It’s 100% ok to use less expensive sparkling wine for mimosas since you won’t be able to taste the subtle flavors of really good sparkling wine due to the orange juice. As for sparkling

The days of judging a wine by its container are long gone. With that in mind, let’s focus on rosé and the myriad ways one can enjoy this delicious beverage! A glass bottle may not always be welcome at certain places like the beach, the pool, the river, etc. But a can allows you to bless any place with rosé grace! But even cans have their limits as you well know if you enjoy tubing Texas rivers, and that’s just one of the many reasons for rosé to come in a box! A box of rosé is also perfect for

It’s a fact: cheese is the ultimate comfort food. You can make any dish substantially better by just sprinkling some cheese on it! Heck, putting cheese on cheese is like doubling up on amazing! And when cheese is the main ingredient, you’ve got yourself a winner! No dish does more for cheese than fondue. Fondue became popular centuries ago in Switzerland, where Gruyère, Emmental and Raclette cheeses were mixed with Kirsch (a kind of brandy distilled from the fermented juice of cherries), and bread dipped into the creamy concoction made for a cozy and communal meal. In fact, the first

When most people think of Spanish wine they inevitably think of sangria, but Spain has a lot more to offer when it comes to wine! The origin of wine in Spain is old enough to have been lost to time as no one really knows who first brought vines to the area. By the time the Phoenicians arrived some 3,000 years ago and founded what are now the cities of Cadiz and Jerez, viticulture was well established, and Spanish wines became widely traded throughout the Mediterranean and North Africa. In the 19th century the devastating vine louse phylloxera was destroying

When Irish eyes start smiling, knowing the proper libation to serve will help keep them that way. That being said we’ve put together a list of the top, and some obscure, Irish potations for you to keep on hand this St. Patrick’s Day. Bunratty Irish Honey Mead Created from an old Irish recipe this mead is made of honey, white wine, and herbs and produces a fairly sweet mead well-suited for a variety of occasions. Served cold or slightly warmed, it pairs well with chicken or turkey, and is the perfect finish to a St. Patrick’s Day meal of corned

The rise in Chilean wines may seem new to the wine world, but Chile has been planting grapevines since the 1500’s. The recent surge in Chilean wine exports has finally brought the recognition these vintners deserve; prior to the 1990’s almost all of Chilean wines were consumed by its residents. This slender strip of land produces festive sparklers, crisp and refreshing whites, and bold, world-class reds, plus every style in between. Chile’s topography creates islands of isolation for the vineyards protecting them from the elements. Bordered by the cool Pacific Ocean to the west and the snow-capped Andes to the