Australia is one of the most prolific wine-producing countries in the world and not many people in the U.S. are aware of it. History of Australian Wine The birth of Australian wine making first started when vine cuttings from the Cape of Good Hope were brought to the penal colony of New South Wales in 1788. Although these first vines failed, eventually other settlers managed to successfully cultivate vines for winemaking, and Australian made wine was available for sale domestically by the 1820s. Currently, wine is produced in every state, with more than 60 designated wine regions totaling around 160,000
Australian Wines
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