- 1/4 cup tequila
- 2 tbsp maraschino cherry liqueur
- 2 tbsp lime juice
- 2 tbsp agave nectar
- 1 cup bing cherries, pitted & divided
- Sugar, to sprinkle
- Add 1/4 cup cherries to bowl, sprinkle with sugar and muddle.
- Combine all ingredients in an ice-filled cocktail shaker and shake well.