Ingredients
1 1/2 oz reposado tequila
4 slices red bell pepper
1/2 oz agave nectar
1/2 oz lime juice
Splash of club soda
Preparation
Muddle pepper slices slightly in a cocktail shaker. Add tequila, agave nectar, lime juice and ice. Shake to blend, strain into a glass filled with ice and top with club soda.
