Hefeweizen Halfback

Ingredients
1 1/4 cup applejack
4 cups hefeweizen
1 1/4 cups lemon juice
3/4 cup maple syrup
6 tbsp apple cider vinegar
3/4 cup club soda
Lemon wheels for garnish

Preparation
Combine applejack, juice, syrup and vinegar in a large pitcher. Cover and refrigerate for about 2 hours. Gently stir in hefeweizen and club soda. Divide among eight ice-filled glasses.

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